We are surrounded by food! Learn to identify common edible wild plants in our area and their toxic look alikes. You will have opportunities to taste some wild edible plants and learn how to use them for food and medicine with wild food forager and a state-certified wild mushroom identification expert, Carrie Vrabel. Participation is limited and registration is required This program is offered to those ages 13+ for a $10.00/person non-refundable fee that must be paid in advance upon registration. Register by visiting Park Headquarters or by calling: (260) 636-2654 by 2:00pm on Thursday, August 10th. (2 hours) https://www.facebook.com/events/1593120324543118